How was I to resist the nude, baby-soft cheeks of a voluptuous Alphonso mango, fleshy and ripe with honeyed nectar? Or the briny lips of an oyster’s folds, freshly shucked and sweetly yielding? Gentle reader, I could not help myself.
What do international students do at Thanksgiving? We call home to ask mom how to cook turkey and pumpkin pie, which leads to particularly unique renditions of these Thanksgiving stalwarts…
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Photograph from rose_khansg on Flickr
Hi, I’m Ling, a grad student completing my MA in Professional Writing come Spring 2008. This blog is a growing portfolio of my work – both published and waiting for a place to call home.
