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	<title>Comments on: About Ling</title>
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	<link>http://barefootinthekitchen.wordpress.com</link>
	<description>an online portfolio</description>
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		<title>By: barefootinthekitchen</title>
		<link>http://barefootinthekitchen.wordpress.com/about/#comment-18</link>
		<dc:creator>barefootinthekitchen</dc:creator>
		<pubDate>Mon, 17 Nov 2008 20:39:06 +0000</pubDate>
		<guid isPermaLink="false">#comment-18</guid>
		<description>Thanks, Tiffany =) I do appreciate the encouragement!</description>
		<content:encoded><![CDATA[<p>Thanks, Tiffany =) I do appreciate the encouragement!</p>
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		<title>By: Tiffany</title>
		<link>http://barefootinthekitchen.wordpress.com/about/#comment-17</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Thu, 13 Nov 2008 07:44:36 +0000</pubDate>
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		<description>Hi Ling,

I just have to say that your blogs inspire me! I found your Snapshots from Asia column in Serious Eats (which brings me down memory lane) over the summer and since then, I&#039;ve pretty much been addicted to reading your blogs/columns but not in a stalkerish way. They&#039;re informative yet entertaining. I&#039;ve learned new things about foods I&#039;ve grown up with. I think I&#039;ll stop gushing now, but just wanted to say, of all corny things, keep up the good work :D</description>
		<content:encoded><![CDATA[<p>Hi Ling,</p>
<p>I just have to say that your blogs inspire me! I found your Snapshots from Asia column in Serious Eats (which brings me down memory lane) over the summer and since then, I&#8217;ve pretty much been addicted to reading your blogs/columns but not in a stalkerish way. They&#8217;re informative yet entertaining. I&#8217;ve learned new things about foods I&#8217;ve grown up with. I think I&#8217;ll stop gushing now, but just wanted to say, of all corny things, keep up the good work <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: barefootinthekitchen</title>
		<link>http://barefootinthekitchen.wordpress.com/about/#comment-16</link>
		<dc:creator>barefootinthekitchen</dc:creator>
		<pubDate>Tue, 11 Nov 2008 03:32:59 +0000</pubDate>
		<guid isPermaLink="false">#comment-16</guid>
		<description>Thanks, Sunkyung =) I&#039;m missing Hong Kong terribly! The cafe in the photo is the Mido Cafe, located at 63 Temple Street, Kowloon. I believe it&#039;s one of the oldest cafes in HK, and has been used in quite a number of film scenes. To be perfectly honest, I found the atmosphere thrilling (60s HK) but I&#039;ve had better pineapple buns from regular bakeries =p</description>
		<content:encoded><![CDATA[<p>Thanks, Sunkyung =) I&#8217;m missing Hong Kong terribly! The cafe in the photo is the Mido Cafe, located at 63 Temple Street, Kowloon. I believe it&#8217;s one of the oldest cafes in HK, and has been used in quite a number of film scenes. To be perfectly honest, I found the atmosphere thrilling (60s HK) but I&#8217;ve had better pineapple buns from regular bakeries =p</p>
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		<title>By: Sunkyung</title>
		<link>http://barefootinthekitchen.wordpress.com/about/#comment-15</link>
		<dc:creator>Sunkyung</dc:creator>
		<pubDate>Mon, 10 Nov 2008 02:16:41 +0000</pubDate>
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		<description>Hello Ling,

Thank you for your insightful articles about Hong Kong in Serious Eats.  I moved to Hong Kong this August and find your articles very helpful.

Could you tell me the place in the photo for pineapple buns and yuan yang tea?  I would like to go try myself.</description>
		<content:encoded><![CDATA[<p>Hello Ling,</p>
<p>Thank you for your insightful articles about Hong Kong in Serious Eats.  I moved to Hong Kong this August and find your articles very helpful.</p>
<p>Could you tell me the place in the photo for pineapple buns and yuan yang tea?  I would like to go try myself.</p>
]]></content:encoded>
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	<item>
		<title>By: barefootinthekitchen</title>
		<link>http://barefootinthekitchen.wordpress.com/about/#comment-9</link>
		<dc:creator>barefootinthekitchen</dc:creator>
		<pubDate>Mon, 21 Apr 2008 22:28:02 +0000</pubDate>
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		<description>Thanks, Victor =) This is a new and still-in-progress page, but I&#039;m glad you found your way here!</description>
		<content:encoded><![CDATA[<p>Thanks, Victor =) This is a new and still-in-progress page, but I&#8217;m glad you found your way here!</p>
]]></content:encoded>
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	<item>
		<title>By: Victor L</title>
		<link>http://barefootinthekitchen.wordpress.com/about/#comment-8</link>
		<dc:creator>Victor L</dc:creator>
		<pubDate>Mon, 21 Apr 2008 20:07:45 +0000</pubDate>
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		<description>I am new to the seriouseats.com webpage but I love the articles you write, especially the articles pertaining to Chinese cuisine.  Really brings me back to some of the stuff my mother and grandparents made.  Keep up the good work and thanks again.</description>
		<content:encoded><![CDATA[<p>I am new to the seriouseats.com webpage but I love the articles you write, especially the articles pertaining to Chinese cuisine.  Really brings me back to some of the stuff my mother and grandparents made.  Keep up the good work and thanks again.</p>
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